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Reduced price:€19.89

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| Origine | France |
|---|---|
| Discount not applicable | ⚫ |

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Create chocolate pieces and entremets with a strong visual identity using this cocoa pod trompe-l'oeil mold in made in France silicone. Designed to accurately reproduce the elongated shape of a cocoa pod and its characteristic deep, regular ribs, it makes it easy to craft artistic chocolate showpieces, individual entremets, frozen desserts, mousses with an organic, jaw-dropping finish. The deep ribs create natural shadow effects that amplify the volume and realism of the shape under any type of finish.
Its ultra-flexible, non-stick silicone ensures easy, clean and precise unmolding, even on the deepest ribs. Built for intensive use and long-lasting performance, this high-precision silicone mold works just as well for home bakers as it does for professional illusion cake pastry chefs.
Oven, fridge, freezer and dishwasher safe, it handles both heat and cold with ease and is simple to clean and maintain day to day. The quality of the platinum silicone guarantees faithful reproduction of every rib and proven durability for repeated, intensive production.
Material: Food-grade silicone,
Dimensions: 10,5 cm x 5 cm x 4,4 cm,
Capacity: 125 ml,
Use: Oven, microwave, refrigerator, or freezer,
Withstands temperatures from -40°C to 200°C,
Dishwasher, electric, and conventional oven safe,
Precautions for use: Do not place the mold in direct contact with a flame or on an electric hob.
Do not use sharp tools in the mold.
Before first use and after each use, wash the mold in hot water without detergent or in the dishwasher.
Grease the mold only before first use.
After pouring the batter, clean the edges of the cavities or the sides of the mold before baking.
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