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Create a homemade chocolate bar inspired by the classic flavours of the festive season. With this ScrapCooking® kit, you can make a bar filled with a delicious pecan praline, enhanced with a hint of gingerbread and an irresistible crunch from crêpes dentelle pieces.
The silicone mould ensures a neat and even finish, whilst the marzipan decorations add the finishing touch for a festive presentation.
The combination of chocolate, pecan praline, spices and crêpes dentelle offers a perfect balance of sweetness, character and crunch. The marzipan decorations enhance your creation, resulting in a treat worthy of the finest Christmas tables.
Simple to prepare, this chocolate bar is ideal for making a homemade gourmet gift or sharing a cosy moment over the festive season. An accessible recipe that will appeal to both baking enthusiasts and chocolate lovers alike.
Pack content :
Silicone mould for chocolate bars: See product
Pecan praline paste 200g: See product
Gingerbread mix 50g: See product
Crispy lace crêpe pieces: See product
6 marzipan Christmas decorations: See product
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